An Irish takeaway brand is aiming to make its award-winning fish ‘n’ chips available to customers across Northern Ireland through the growth of a network of franchised shops.The turnkey franchise package has been developed with the guidance of Franchise Development Services (Southern) Consultant Gordon Patterson, and the company is now ready to roll out its franchisee recruitment programme.

This is a modern outfit where delivering top quality products and customer service are paramount. Earlier this year, the brand was presented with the Food Standards Agency Northern Ireland’s Eat Safe award, which recognises that the brand has gone above and beyond the legal hygiene requirements when preparing and cooking food.

A spokesperson for the company said: “We source the best produce and make as much of our own food on site as we can to ensure quality and freshness. We have worked hard to establish a good reputation for quality food and the proof is obviously in the eating.”

The company has already secured a number of suitable sites on main arterial routes with ample parking, and is initially looking for between 9 and 12 franchisees. Candidates must be serious about owning and operating their own fish ‘n’ chip business, willing to follow a business system, be enthusiastic, and enjoy working with people.

Related posts:

1. Tim Horton’s, Cold Stone Expand Co-Branding Test Chain Leader: Tim Hortons Inc. and Kahala Corp –...
2. Family Firm Furniture Clinic Goes From Garage To Global In Four Years Gov Monitor: A father and son leather care business...
3. Highly Profitable And Recession-Proof The Franchise Magazine: After achieving a seven figure turnover...
4. British Chef Jamie Oliver To Make Asia Debut Reuters India: Celebrity British chef Jamie Oliver is making...

Related posts brought to you by Yet Another Related Posts Plugin.