With new locations, Evos is on its way to becoming a nationally recognized name.
TAMPA – After six years of fine tuning, Tampa-born-and-bred Evos is gaining traction with recent expansion plans in its quest to become a national restaurant chain.
The creation of a trio of 39-year-old immigrants – two from Greece and a third from Canada – Evos hopes to stake its claim as offering “healthier fast food.”
“Nobody else is doing what we’re doing, so we think we can become the dominant national player,” said co-founder Michael Jeffers. “We think the timing is right because people are getting more health- and environmentally conscious.”
Among the better-for-you signature items are a fully-dressed soyburger, a steakburger made from Montana free-range beef and air fries baked in hot air, rather than deep-fat fried. The company makes no health food claims, but for the most part, raw ingredients are certified organic or grown pesticide- and antibiotic-free without added growth hormones. Other specialties are salads and organic milk or fruit shakes.
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