Franchise owner finds fortune in finger food chain
A local restaurant franchisee has enjoyed a successful nine-year run opening Wingstop restaurant locations, while the chain’s parent company has
experienced an even greater, booming business.
Texarkana, Ark., native and Fort Worth resident Tommy Hicks has owned eight franchise locations of Wingstop – an aviation-themed restaurant primarily serving chicken wings – in the past eight years.
Meanwhile, Wingstop Inc. has seen its business skyrocket; the Richardson-based chain has grown from about 10 area stores in the late 1990s to nearly 600 built or under development nationwide and sales exceeding $200 million in 2007, according to a company statement.
Related posts:
- Pizza Chain Donatos Looks At Richmond Area Richmond Times Dispatch: Columbus, Ohio-based Donatos is counting on people’s...
Related posts brought to you by Yet Another Related Posts Plugin.
